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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
30 large button or cremini mushrooms, stems removed and reserved for another use
Cooking spray
1/4 cup very finely chopped walnuts
3 cloves garlic, minced
3 green onions, very finely chopped
1 1/2 cups fresh lump crabmeat, shell pieces removed
1/2 cup grated parmesan cheese
1 chopped roasted red bell pepper
1/3 cup minced fresh basil
1 tbsp mayonnaise
2 tsp lemon juice
1/8 tsp sea salt
1/4 tsp ground white pepper
Preheat oven to 375. Coat cooking rack in a broiler pan with cooking spray. Place caps on rack, stem ends down. Spray caps with cooking spray. Turn the mushrooms over, cap sides down. Set aside.
Coat a skillet with cooking spray and place over medium heat until hot. Add nuts and cook, stirring, until fragrant, about 3-4 minutes. Remove from skillet and set aside. Add garlic and green onions to skillet; saute 3-4 minutes. Remove from heat. Gently stir in crabmeat, cheese, peppers, basil, mayonnaise, lemon juice, salt and pepper.
Spoon mixture evenly into the mushroom caps. Bake for 15-20 minutes or until mushrooms are tender and the filling is hot. Serve hot.
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PESTO CRAB STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
30 large button or cremini mushrooms, stems removed and reserved for another use
Cooking spray
1/4 cup very finely chopped walnuts
3 cloves garlic, minced
3 green onions, very finely chopped
1 1/2 cups fresh lump crabmeat, shell pieces removed
1/2 cup grated parmesan cheese
1 chopped roasted red bell pepper
1/3 cup minced fresh basil
1 tbsp mayonnaise
2 tsp lemon juice
1/8 tsp sea salt
1/4 tsp ground white pepper
Preheat oven to 375. Coat cooking rack in a broiler pan with cooking spray. Place caps on rack, stem ends down. Spray caps with cooking spray. Turn the mushrooms over, cap sides down. Set aside.
Coat a skillet with cooking spray and place over medium heat until hot. Add nuts and cook, stirring, until fragrant, about 3-4 minutes. Remove from skillet and set aside. Add garlic and green onions to skillet; saute 3-4 minutes. Remove from heat. Gently stir in crabmeat, cheese, peppers, basil, mayonnaise, lemon juice, salt and pepper.
Spoon mixture evenly into the mushroom caps. Bake for 15-20 minutes or until mushrooms are tender and the filling is hot. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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