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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 large garlic clove
2 cups coarsely chopped fresh spinach
1/2 cup coarsely chopped fresh basil
1/3 cup unseasoned dry bread crumbs
1/4 cup grated Parmesan cheese
5 tbsp olive oil, divided
1 lb medium mushrooms (about 34 mushrooms), stems removed
Heat oven to 400. With motor running, drop garlic into food processor; process until chopped. Add spinach and basil; pulse until very finely chopped. Add bread crumbs and cheese; pulse to combine. With motor running, add 3 tbsp of the oil; process until thick paste forms.
Brush mushroom caps with remaining 2 tbsp oil; place on baking sheet. Fill each cap with about 1 tsp of the filling, pressing into cavity and mounding on top. Bake 15 to 20 minutes or until mushrooms are tender and filling is hot. Makes 34 mushrooms
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SPINACH PESTO-STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 large garlic clove
2 cups coarsely chopped fresh spinach
1/2 cup coarsely chopped fresh basil
1/3 cup unseasoned dry bread crumbs
1/4 cup grated Parmesan cheese
5 tbsp olive oil, divided
1 lb medium mushrooms (about 34 mushrooms), stems removed
Heat oven to 400. With motor running, drop garlic into food processor; process until chopped. Add spinach and basil; pulse until very finely chopped. Add bread crumbs and cheese; pulse to combine. With motor running, add 3 tbsp of the oil; process until thick paste forms.
Brush mushroom caps with remaining 2 tbsp oil; place on baking sheet. Fill each cap with about 1 tsp of the filling, pressing into cavity and mounding on top. Bake 15 to 20 minutes or until mushrooms are tender and filling is hot. Makes 34 mushrooms
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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