↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 pkg pesto sauce
2 tbsp olive oil
4-5 cloves of garlic
1/2 onion
1/4 cup water
Parmesan cheese
Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms out, place into hot oil and stir in onion and garlic. Saute a few minutes. Add water & pesto packet and simmer until mixture firms up. Sprinkle cheese into mushrooms and place on a lightly greased cookie sheet. Spoon in ingredients and sprinkle with more cheese. Bake at 350 for 25 minutes.
view more member recipes
PESTO STUFFED PORTABELLA MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 pkg pesto sauce
2 tbsp olive oil
4-5 cloves of garlic
1/2 onion
1/4 cup water
Parmesan cheese
Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms out, place into hot oil and stir in onion and garlic. Saute a few minutes. Add water & pesto packet and simmer until mixture firms up. Sprinkle cheese into mushrooms and place on a lightly greased cookie sheet. Spoon in ingredients and sprinkle with more cheese. Bake at 350 for 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Portabella Mushrooms
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
by HappyCook80
Stuffed Portabella Mushrooms 4 to 6 medium or large portabella mushrooms 1/4 cup olive oil 10 ounce package frozen chopped spinach, thawed and squeezed dry 1/3 cup prepared chunky tomato sauc
Stuffed Marinated Portabella Mushrooms
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
by HappyCook80
Stuffed Marinated Portabella Mushrooms Sherry Vinaigrette: 1/3 cup medium-dry sherry 3 tablespoons balsamic vinegar 1 tablespoon minced garlic 1 tablespoon minced shallot 1 tablespoon suga
Stuffed Baby Portabella Mushrooms
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
by sgre52160
2 (5 oz) pkg fresh baby portabella mushrooms or large regular white mushrooms 2 tbsp butter 1/2 cup chopped red onion 1 cup frozen chopped broccoli, thawed and drained 1/4 cup dry bread crumbs (a
Pesto Stuffed Mushrooms I
by sgre52160
16 medium mushrooms 1/4 cup basil pesto 2 tbsp bread crumbs 2 tbsp grated parmesan cheese Preheat oven to 400. Twist off stems and reserve for another use. Place the mushrooms on a baking dish
by sgre52160
16 medium mushrooms 1/4 cup basil pesto 2 tbsp bread crumbs 2 tbsp grated parmesan cheese Preheat oven to 400. Twist off stems and reserve for another use. Place the mushrooms on a baking dish
view more member recipes
related CDKitchen recipes
Pesto-Stuffed Mushrooms
Cream of Portabella Soup
Crab and Shrimp Stuffed Portabella Mushrooms
Grilled Portabella Mushroom Burgers
Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes
Roasted Mushrooms And Mixed Vegetables
Cream Cheese And Spicy Sausage Stuffed Portabella Mushrooms
Broiled Portabella Mushrooms
Portobello Mushrooms Stuffed With Grilled Chicken, Pesto And Sun Dried Tomatoes
Grilled Chicken, Sun-Dried Tomato, And Pesto Pizza