CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FLOUNDER TOPPED WITH CREAMY SEAFOOD SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

2 tbsp butter
2 tbsp flour
1 cup half-and-half
1/4 tsp salt
Old Bay Seafood seasoning
1/2 tsp shredded sharp cheddar cheese
1/2 cup sour cream
4 founder fillets
1 cup crabmeat
1 cup uncooked scallops, rinsed
1 1/2 cups cooked rice or noodles
1/4 cup pecan pieces, toasted

Melt butter in a saucepan; blend in flour and add cream. Stir constantly until thickened. Add seasonings and cheese; stir until cheese melts. Set aside. When cool, add sour cream.

Place fillets on bottom of a greased casserole dish. Add seafood to cream sauce and pour over fish. Bake at 325 until fish is done, about 10-15 minutes. Serve over cooked rice or noodles and sprinkle with toasted pecans.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asparagus Topped With Creamy Tarragon Sauce
   by ICOOK2



Ingredients: 2 bunches asparagus, tough ends trimmed 1/2 cup low-fat plain yogurt 6 tablespoons reduced-fat mayonnaise 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon lem




Filet Mignon Topped With Portabello, Shrimp, Crab With Creamy Italian Garlic Wine Sauce
   by sgre52160



2 Filet Mignon 4 extra large Shrimp or more 1 package of Portabello Mushrooms sliced 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl 1/4 cup Chabli




Flounder With Seafood Stuffing
   by sgre52160



1 small onion, diced 2 cloves garlic, diced 3 tbsp butter 12 oz small mushrooms, diced 2 tbsp chopped parsley Cayenne and black peppers 8 oz bay scallops and crabmeat Juice of 1 lemon 3/4 cup




Creamy Seafood In Wine Sauce
   by sgre52160



1 lb scallops 1/2 lb shrimp and crab meat 8 oz sliced mushrooms 1/2 cup chopped leek 1/2 cup butter 1/4 cup flour 1/4 tsp salt 1/8 tsp dry mustard Dash pepper 1 1/2 cups half-and-half Dry wh




Seafood - Flounder - Crab Stuffed
   by KitchenMagician



Makes 4 servings. 4 flounder fillets, halved crosswise 2 7-oz. cans crab meat 2 T. mayonnaise 1 tbsp prepared mustard 1/4 tsp. Worcestershire sauce 1/4 c. crushed soda crackers 1 tsp. Old Bay





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.