↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 small onion, diced
2 cloves garlic, diced
3 tbsp butter
12 oz small mushrooms, diced
2 tbsp chopped parsley
Cayenne and black peppers
8 oz bay scallops and crabmeat
Juice of 1 lemon
3/4 cup white wine
6 (4 oz) flounder fillets
Preheat oven to 350. Saute onion and garlic in butter. Add mushrooms and parsley, simmer, stirring occasionally, 5 minutes. Add a pinch of each seasoning. Stir in seafood. Simmer, stirring occasionally, for 7 minutes. Add lemon juice and wine.
Place 3 fillets in a shallow baking dish and spoon the stuffing over each; top with the remaining fillets. Bake, covered, for 15 minutes. Serves 6
view more member recipes
FLOUNDER WITH SEAFOOD STUFFING
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 small onion, diced
2 cloves garlic, diced
3 tbsp butter
12 oz small mushrooms, diced
2 tbsp chopped parsley
Cayenne and black peppers
8 oz bay scallops and crabmeat
Juice of 1 lemon
3/4 cup white wine
6 (4 oz) flounder fillets
Preheat oven to 350. Saute onion and garlic in butter. Add mushrooms and parsley, simmer, stirring occasionally, 5 minutes. Add a pinch of each seasoning. Stir in seafood. Simmer, stirring occasionally, for 7 minutes. Add lemon juice and wine.
Place 3 fillets in a shallow baking dish and spoon the stuffing over each; top with the remaining fillets. Bake, covered, for 15 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Flounder With Cheese Stuffing
by sgre52160
4 small flounder, cleaned and dressed for stuffing 1/2 cup butter 2 tsp salt 1/2 tsp pepper 1 cup onion, chopped 1/4 cup butter, melted 2 cups dry bread crumbs 1 cup cheddar cheese, grated 2
by sgre52160
4 small flounder, cleaned and dressed for stuffing 1/2 cup butter 2 tsp salt 1/2 tsp pepper 1 cup onion, chopped 1/4 cup butter, melted 2 cups dry bread crumbs 1 cup cheddar cheese, grated 2
Seafood - Flounder - Crab Stuffed
by KitchenMagician
Makes 4 servings. 4 flounder fillets, halved crosswise 2 7-oz. cans crab meat 2 T. mayonnaise 1 tbsp prepared mustard 1/4 tsp. Worcestershire sauce 1/4 c. crushed soda crackers 1 tsp. Old Bay
by KitchenMagician
Makes 4 servings. 4 flounder fillets, halved crosswise 2 7-oz. cans crab meat 2 T. mayonnaise 1 tbsp prepared mustard 1/4 tsp. Worcestershire sauce 1/4 c. crushed soda crackers 1 tsp. Old Bay
Baked Flounder With Crabmeat Stuffing
by sgre52160
STUFFING: 1/3 cup crushed saltine crackers (about 15) 2 tbsp minced onion 1 tsp Old Bay Seafood Seasoning 1 egg 1 tsp lemon juice 1/2 tsp Worcestershire sauce Dash Tabasco sauce Kosher salt
by sgre52160
STUFFING: 1/3 cup crushed saltine crackers (about 15) 2 tbsp minced onion 1 tsp Old Bay Seafood Seasoning 1 egg 1 tsp lemon juice 1/2 tsp Worcestershire sauce Dash Tabasco sauce Kosher salt
Baked Flounder With Crab Stuffing
by sgre52160
6 flounder fillets 2 green onions, minced 1 stalk celery, minced 1 can crab meat, drained and cartilage removed 1/4 cup butter 1/2 cup bread crumbs 1/2 tsp parsley 2 tbsp butter and bread crumb
by sgre52160
6 flounder fillets 2 green onions, minced 1 stalk celery, minced 1 can crab meat, drained and cartilage removed 1/4 cup butter 1/2 cup bread crumbs 1/2 tsp parsley 2 tbsp butter and bread crumb
Flounder Topped With Creamy Seafood Sauce
by sgre52160
2 tbsp butter 2 tbsp flour 1 cup half-and-half 1/4 tsp salt Old Bay Seafood seasoning 1/2 tsp shredded sharp cheddar cheese 1/2 cup sour cream 4 founder fillets 1 cup crabmeat 1 cup uncooked
by sgre52160
2 tbsp butter 2 tbsp flour 1 cup half-and-half 1/4 tsp salt Old Bay Seafood seasoning 1/2 tsp shredded sharp cheddar cheese 1/2 cup sour cream 4 founder fillets 1 cup crabmeat 1 cup uncooked
view more member recipes