↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 Filet Mignon
4 extra large Shrimp or more
1 package of Portabello Mushrooms sliced
1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl
1/4 cup Chablis White Wine
3 tablespoon Extra Virgin Olive Oil
1 pint of heavy cream
3 cloves of fresh minced garlic
Sea Salt, Pepper,
1 stick Butter
Saute garlic in one tablespoon butter and 2 tablespoons of olive oil till just turning golden. Remove half of the garlic to put on top of meat, shrimp and mushrooms.
Boil a pound of crab legs, remove shell and retain meat in a small bowl.
On a hot heated outdoor grill on high heat, add a dab of butter on both sides of the filet's, add salt and pepper, sear meat on both sides. Lower heat and cook to your desired doneness. Grill portabello mushrooms and shrimp, on the grill seasoned with salt pepper and butter. These cook fairly quick, set aside.
While the filet is cooking make the sauce.
2 cloves of fresh minced garlic
1/4 cup of white wine
1/2 cup heavy cream
3 tablespoons butter
Salt and white pepper
Extra virgin olive oil
Use remaining sauteed garlic, add wine in a small heavy fry pan on low heat and boil to reduce wine to half. Stir in the heavy cream, bring to a low boil till smooth. Keep on low heat, add the butter, to the wine, stirring with wooden spoon, continually till butter is melted and wine sauce is slightly thickened . (I always double this recipe as we love the sauce with extra crab legs to dip them in.)
Place filet on a plate add slices of portabello mushrooms, shrimp, crab to center of the filet, add white wine garlic sauce in a generous portion over the top of each filet. Add parsley garnish and serve.
view more member recipes
FILET MIGNON TOPPED WITH PORTABELLO, SHRIMP, CRAB WITH CREAMY ITALIAN GARLIC WINE SAUCE
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 Filet Mignon
4 extra large Shrimp or more
1 package of Portabello Mushrooms sliced
1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl
1/4 cup Chablis White Wine
3 tablespoon Extra Virgin Olive Oil
1 pint of heavy cream
3 cloves of fresh minced garlic
Sea Salt, Pepper,
1 stick Butter
Saute garlic in one tablespoon butter and 2 tablespoons of olive oil till just turning golden. Remove half of the garlic to put on top of meat, shrimp and mushrooms.
Boil a pound of crab legs, remove shell and retain meat in a small bowl.
On a hot heated outdoor grill on high heat, add a dab of butter on both sides of the filet's, add salt and pepper, sear meat on both sides. Lower heat and cook to your desired doneness. Grill portabello mushrooms and shrimp, on the grill seasoned with salt pepper and butter. These cook fairly quick, set aside.
While the filet is cooking make the sauce.
2 cloves of fresh minced garlic
1/4 cup of white wine
1/2 cup heavy cream
3 tablespoons butter
Salt and white pepper
Extra virgin olive oil
Use remaining sauteed garlic, add wine in a small heavy fry pan on low heat and boil to reduce wine to half. Stir in the heavy cream, bring to a low boil till smooth. Keep on low heat, add the butter, to the wine, stirring with wooden spoon, continually till butter is melted and wine sauce is slightly thickened . (I always double this recipe as we love the sauce with extra crab legs to dip them in.)
Place filet on a plate add slices of portabello mushrooms, shrimp, crab to center of the filet, add white wine garlic sauce in a generous portion over the top of each filet. Add parsley garnish and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Filet Mignon With Mushroom Wine Sauce
by sgre52160
1/2 cup beef broth 1/4 cup water 2 tsp flour 3/4 tsp Dijon mustard 1/2 tsp bottled minced garlic 1/4 tsp salt 1/8 tsp black pepper Cooking spray 2 (4 oz) beef tenderloin s
by sgre52160
1/2 cup beef broth 1/4 cup water 2 tsp flour 3/4 tsp Dijon mustard 1/2 tsp bottled minced garlic 1/4 tsp salt 1/8 tsp black pepper Cooking spray 2 (4 oz) beef tenderloin s
Filet Mignon With Blue Cheese Crust And Red Wine Pan Sauce
by sgre52160
TOPPING: 1/2 cup crumbled blue cheese (2 oz) 1/4 cup panko 1 tbsp chopped fresh parsley STEAKS: 4 1-inch thick filet mignon (6-8 oz) Extra virgin olive oil Kosher salt and fresh ground pepper
by sgre52160
TOPPING: 1/2 cup crumbled blue cheese (2 oz) 1/4 cup panko 1 tbsp chopped fresh parsley STEAKS: 4 1-inch thick filet mignon (6-8 oz) Extra virgin olive oil Kosher salt and fresh ground pepper
Filet Mignon, Red Wine Reduction
by sgre52160
4 (8 oz) filet steaks 3 tbsp Olive oil 4 shallots, sliced Salt and pepper to taste 3/4 cup red wine 1/3 cup Peter Luger steak sauce Season steaks w salt and pepper. Heat saute pan with 2 t
by sgre52160
4 (8 oz) filet steaks 3 tbsp Olive oil 4 shallots, sliced Salt and pepper to taste 3/4 cup red wine 1/3 cup Peter Luger steak sauce Season steaks w salt and pepper. Heat saute pan with 2 t
Filet Mignon With Fresh Herb And Garlic Rub
by sgre52160
2 tsp bottled minced garlic 1 1/2 tsp minced fresh basil 1 1/2 tsp minced fresh thyme 1 1/2 tsp minced fresh rosemary 1/2 tsp salt 1/4 tsp black pepper 4 (4 oz) beef tenderloin steaks, trimmed (
by sgre52160
2 tsp bottled minced garlic 1 1/2 tsp minced fresh basil 1 1/2 tsp minced fresh thyme 1 1/2 tsp minced fresh rosemary 1/2 tsp salt 1/4 tsp black pepper 4 (4 oz) beef tenderloin steaks, trimmed (
Bacon Wrapped Filet Steaks Topped With Roasted Garlic Butter
by sgre52160
12 large garlic cloves, peeled 1/4 cup olive oil 3 tbsp unsalted butter, cut into small chunks Kosher salt 3 1/2 tsp chopped chives 1/2 tsp coarsely ground black pepper 1/2 tsp dried thyme
by sgre52160
12 large garlic cloves, peeled 1/4 cup olive oil 3 tbsp unsalted butter, cut into small chunks Kosher salt 3 1/2 tsp chopped chives 1/2 tsp coarsely ground black pepper 1/2 tsp dried thyme
view more member recipes
related CDKitchen recipes
Grilled Filet Mignon of Bison
Gamberi Con Aglio (Shrimp With Garlic Sauce)
Low-Fat Shrimp and Crab Dip
Filet Mignon Stroganoff
Spicy Italian Sausage with Shrimp and Pasta
Creamy Shrimp Scampi
Pappadeaux Blackened Oyster and Shrimp Fondeaux
Ruby Tuesday's New Orleans Seafood
Shrimp In Garlic Cream Sauce
Baja Seafood Stew