CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Asparagus Topped with Creamy Tarragon Sauce

pat's
recipe box


Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetable
    Prep Time:       Cook Time:       Total Time:  

Ingredients:
2 bunches asparagus, tough ends trimmed
1/2 cup low-fat plain yogurt
6 tablespoons reduced-fat mayonnaise
4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
1 tablespoon lemon juice, juice
1 tablespoon water
2 teaspoons Dijon mustard
Salt & freshly ground pepper, to taste

Preparation:
Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.
Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asparagus En Croute With Tarragon Sauce
   by sgre52160



1 cup water 3 (8 ounce) boxes frozen asparagus cut into 4-inch spears 1 (8 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted Sauce: 1/2 cup butter 2 tablespoons flour 1 ta




Flounder Topped With Creamy Seafood Sauce
   by sgre52160



2 tbsp butter 2 tbsp flour 1 cup half-and-half 1/4 tsp salt Old Bay Seafood seasoning 1/2 tsp shredded sharp cheddar cheese 1/2 cup sour cream 4 founder fillets 1 cup crabmeat 1 cup uncooked




Creamy Chive-tarragon Sauce
   by HappyCook80



Creamy Chive-Tarragon Sauce 1/2 cup sour cream 3/4 cup mayonnaise 1 tablespoon chopped fresh parsley or frozen parsley, thawed 1 tablespoon finely chopped fresh chives or frozen chives, thawed




Filet Mignon Topped With Portabello, Shrimp, Crab With Creamy Italian Garlic Wine Sauce
   by sgre52160



2 Filet Mignon 4 extra large Shrimp or more 1 package of Portabello Mushrooms sliced 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled and set aside in bowl 1/4 cup Chabli




Blue Cheese Topped Filet With Roasted Asparagus & Balsamic Crimini Mushrooms
   by sgre52160



(serves 2) 2, 4 oz filets of beef tenderloin 1 lb asparagus (peeled stems if fat stalks), ends trimmed 12 oz whole crimini mushrooms, brushed clean Sea salt and fresh ground black pepper Olive oi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.