↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup refrigerated alfredo sauce
2 cups shredded Swiss cheese
1/4 cup dry white wine
Cubes French bread, for dunking
In a saucepan, add ingredients cooking over medium heat and stirring constantly until cheese melts and is bubbling, 4-5 minutes. Pour into a fondue pot and light the heat source underneath to keep warm. Serve with bread cubes.
Variation: Mexican Fondue: Omit wine; use Mexican-style cheese instead of Swiss and stir in a drained 4 oz can chopped green chilies. Serve with tortilla chips instead of bread cubes.
view more member recipes
*SWISS FONDUE and MEXICAN FONDUE* - Easy
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup refrigerated alfredo sauce
2 cups shredded Swiss cheese
1/4 cup dry white wine
Cubes French bread, for dunking
In a saucepan, add ingredients cooking over medium heat and stirring constantly until cheese melts and is bubbling, 4-5 minutes. Pour into a fondue pot and light the heat source underneath to keep warm. Serve with bread cubes.
Variation: Mexican Fondue: Omit wine; use Mexican-style cheese instead of Swiss and stir in a drained 4 oz can chopped green chilies. Serve with tortilla chips instead of bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Swiss Fondue
by sgre52160
1/2 lb Gruyere and Emmentaler cheeses, grated course 1 tsp cornstarch 2 cups dry white wine 1 medium clove garlic, minced 2 tbsp kirsch 1/2 tsp nutmeg and salt Pepper, to taste 1 loaf Italian o
by sgre52160
1/2 lb Gruyere and Emmentaler cheeses, grated course 1 tsp cornstarch 2 cups dry white wine 1 medium clove garlic, minced 2 tbsp kirsch 1/2 tsp nutmeg and salt Pepper, to taste 1 loaf Italian o
Swiss Cheeses Fondue
by ICOOK2
3 cups shredded Gruyère or Swiss cheese (12 oz.) 2 cups shredded Emmentaler, Gruyère, or Swiss cheese (8 oz.) 3 Tbsp. all-purpose flour 12 1-inch-thick slices French bread or rye bread, cut into
by ICOOK2
3 cups shredded Gruyère or Swiss cheese (12 oz.) 2 cups shredded Emmentaler, Gruyère, or Swiss cheese (8 oz.) 3 Tbsp. all-purpose flour 12 1-inch-thick slices French bread or rye bread, cut into
Mexican Fondue Ii
by sgre52160
1/2 cup chili sauce 1 (3 oz) pkg cream cheese or Gervais 1 tbsp fresh lemon juice 2 tsp chile powder Pinch garlic powder 1/4 tsp Tabasco sauce 1 cup heavy cream 2-3 tbsp dry sherry Toasted g
by sgre52160
1/2 cup chili sauce 1 (3 oz) pkg cream cheese or Gervais 1 tbsp fresh lemon juice 2 tsp chile powder Pinch garlic powder 1/4 tsp Tabasco sauce 1 cup heavy cream 2-3 tbsp dry sherry Toasted g
Mexican Fondue Iii
by sgre52160
Tortilla Chips 2 tbsp vegetable Oil 1 onion, finely chopped 4 scallions or green onions, finely chopped 1 clove garlic minced 4 medium tomatoes peeled, seeded and chopped 2 tbsp chilies, diced
by sgre52160
Tortilla Chips 2 tbsp vegetable Oil 1 onion, finely chopped 4 scallions or green onions, finely chopped 1 clove garlic minced 4 medium tomatoes peeled, seeded and chopped 2 tbsp chilies, diced
Mexican Fondue I
by sgre52160
1 cup beer 1 tbsp lemon juice 5 Chili Peppers, seeded and chopped 1/2 bell pepper, seeded and chopped 1 lb Monterey Jack Cheese, shredded 2 tbsp flour 1/2 tsp paprika Pinch cumin Salt to taste
by sgre52160
1 cup beer 1 tbsp lemon juice 5 Chili Peppers, seeded and chopped 1/2 bell pepper, seeded and chopped 1 lb Monterey Jack Cheese, shredded 2 tbsp flour 1/2 tsp paprika Pinch cumin Salt to taste
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Milk Chocolate Fondue
Lauren's Cheese Fondue
Gruyere and Brie Fondue
Fontina And Gruyere Cheese Fondue
Red Lobster's Lobster Fondue
Caramel Topping
Chipotle Queso
2 Minute Chocolate Fondue
Cheddar Cheese Fondue