↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
Tortilla Chips
2 tbsp vegetable Oil
1 onion, finely chopped
4 scallions or green onions, finely chopped
1 clove garlic minced
4 medium tomatoes peeled, seeded and chopped
2 tbsp chilies, diced
1/2 cup chopped cilantro leaves
1/2 cup water
Salt and pepper to taste
4 oz butter
1/2 - 3/4 cup flour
1 quart milk
8 oz shredded Monterey Jack cheese
4 oz shredded sharp cheddar cheese
Heat oil in a large saucepan. Add onion, scallions and garlic. Cook until tender but not browned. Add tomatoes and cook about 15 minutes over medium heat. Stir in chilies and cilantro. Add water. Add salt and pepper to taste. Set aside from heat.
In another large saucepan, heat butter until melted; stir in flour until the mixture looks like applesauce. Saute over medium heat about 3 minutes, stirring constantly. Do not let flour burn. Add milk and cheeses, stirring until the cheese melts and the mixture thickens. Add the vegetable mixture to the cheese mixture and stir to blend. Place in a fondue pot (or crock pot) over a medium flame. Serve with chips.
view more member recipes
MEXICAN FONDUE III
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
Tortilla Chips
2 tbsp vegetable Oil
1 onion, finely chopped
4 scallions or green onions, finely chopped
1 clove garlic minced
4 medium tomatoes peeled, seeded and chopped
2 tbsp chilies, diced
1/2 cup chopped cilantro leaves
1/2 cup water
Salt and pepper to taste
4 oz butter
1/2 - 3/4 cup flour
1 quart milk
8 oz shredded Monterey Jack cheese
4 oz shredded sharp cheddar cheese
Heat oil in a large saucepan. Add onion, scallions and garlic. Cook until tender but not browned. Add tomatoes and cook about 15 minutes over medium heat. Stir in chilies and cilantro. Add water. Add salt and pepper to taste. Set aside from heat.
In another large saucepan, heat butter until melted; stir in flour until the mixture looks like applesauce. Saute over medium heat about 3 minutes, stirring constantly. Do not let flour burn. Add milk and cheeses, stirring until the cheese melts and the mixture thickens. Add the vegetable mixture to the cheese mixture and stir to blend. Place in a fondue pot (or crock pot) over a medium flame. Serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
Mexican Fondue Ii
by sgre52160
1/2 cup chili sauce 1 (3 oz) pkg cream cheese or Gervais 1 tbsp fresh lemon juice 2 tsp chile powder Pinch garlic powder 1/4 tsp Tabasco sauce 1 cup heavy cream 2-3 tbsp dry sherry Toasted g
by sgre52160
1/2 cup chili sauce 1 (3 oz) pkg cream cheese or Gervais 1 tbsp fresh lemon juice 2 tsp chile powder Pinch garlic powder 1/4 tsp Tabasco sauce 1 cup heavy cream 2-3 tbsp dry sherry Toasted g
Mexican Fondue I
by sgre52160
1 cup beer 1 tbsp lemon juice 5 Chili Peppers, seeded and chopped 1/2 bell pepper, seeded and chopped 1 lb Monterey Jack Cheese, shredded 2 tbsp flour 1/2 tsp paprika Pinch cumin Salt to taste
by sgre52160
1 cup beer 1 tbsp lemon juice 5 Chili Peppers, seeded and chopped 1/2 bell pepper, seeded and chopped 1 lb Monterey Jack Cheese, shredded 2 tbsp flour 1/2 tsp paprika Pinch cumin Salt to taste
Spicy Mexican Fondue
by sgre52160
1 (15-1/2 oz) can refried beans 1/2 lb (2 cups) grated cheddar cheese 2 tbsp butter 2 tbsp minced scallion 1 clove garlic, minced 1/2 tsp Worcestershire sauce 1 cayenne pepper, seeded and chop
by sgre52160
1 (15-1/2 oz) can refried beans 1/2 lb (2 cups) grated cheddar cheese 2 tbsp butter 2 tbsp minced scallion 1 clove garlic, minced 1/2 tsp Worcestershire sauce 1 cayenne pepper, seeded and chop
Mexican Cheese Fondue
by sgre52160
3 tbsp butter 3 tbsp flour 1/8 tsp garlic powder 2/3 cup half-and-half 1/2 cup chicken broth, plus more to thin the sauce if needed 1 1/4 cup shredded Monterey Jack (about 5 oz) 3 tbsp mild sals
by sgre52160
3 tbsp butter 3 tbsp flour 1/8 tsp garlic powder 2/3 cup half-and-half 1/2 cup chicken broth, plus more to thin the sauce if needed 1 1/4 cup shredded Monterey Jack (about 5 oz) 3 tbsp mild sals
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Milk Chocolate Fondue
Classic Fondue Bourguignonne
Easy Fondue Cheese Dip
Chocolate-Nut Fondue
Vanilla Fondue
Spam And Cheez White Trash Fondue
Shrimp And Scallop Fondue Provencale
Easy Chocolate Fondue