↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lb Gruyere and Emmentaler cheeses, grated course
1 tsp cornstarch
2 cups dry white wine
1 medium clove garlic, minced
2 tbsp kirsch
1/2 tsp nutmeg and salt
Pepper, to taste
1 loaf Italian or French bread cut into cubes
Toss together cheeses with cornstarch. Pour wine in a fondue dish and drop in garlic, bring to a boil on high heat. Let boil briskly for about 2 minutes, stirring constantly. Add handfuls at a time the cheese mixture, letting each handful melt before adding another. When fondue is creamy, add remaining ingredients and serve with bread cubes.
view more member recipes
SWISS FONDUE
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 lb Gruyere and Emmentaler cheeses, grated course
1 tsp cornstarch
2 cups dry white wine
1 medium clove garlic, minced
2 tbsp kirsch
1/2 tsp nutmeg and salt
Pepper, to taste
1 loaf Italian or French bread cut into cubes
Toss together cheeses with cornstarch. Pour wine in a fondue dish and drop in garlic, bring to a boil on high heat. Let boil briskly for about 2 minutes, stirring constantly. Add handfuls at a time the cheese mixture, letting each handful melt before adding another. When fondue is creamy, add remaining ingredients and serve with bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
Swiss Fondue
by charlene8819
1 lb Swiss cheese, diced 1 1/2 cups Sauterne wine 1 silver garlic 2 Tbsp cornstarch sprinkle nutmeg dash pepper Grate mixture in blender one third at a time. Heat gently in fondue dish, stirri
by charlene8819
1 lb Swiss cheese, diced 1 1/2 cups Sauterne wine 1 silver garlic 2 Tbsp cornstarch sprinkle nutmeg dash pepper Grate mixture in blender one third at a time. Heat gently in fondue dish, stirri
Swiss Cheeses Fondue
by ICOOK2
3 cups shredded Gruyère or Swiss cheese (12 oz.) 2 cups shredded Emmentaler, Gruyère, or Swiss cheese (8 oz.) 3 Tbsp. all-purpose flour 12 1-inch-thick slices French bread or rye bread, cut into
by ICOOK2
3 cups shredded Gruyère or Swiss cheese (12 oz.) 2 cups shredded Emmentaler, Gruyère, or Swiss cheese (8 oz.) 3 Tbsp. all-purpose flour 12 1-inch-thick slices French bread or rye bread, cut into
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Milk Chocolate Fondue
Classic Fondue Bourguignonne
Easy Fondue Cheese Dip
Chicken Fondue in Ginger Broth
Chocolate-Nut Fondue
Vanilla Fondue
Spam And Cheez White Trash Fondue
Shrimp And Scallop Fondue Provencale
Easy Chocolate Fondue