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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup beer
1 tbsp lemon juice
5 Chili Peppers, seeded and chopped
1/2 bell pepper, seeded and chopped
1 lb Monterey Jack Cheese, shredded
2 tbsp flour
1/2 tsp paprika
Pinch cumin
Salt to taste
Heat beer on high until it foams. Add lemon juice, chili & bell peppers. Reduce heat to medium. Mix cheese with flour, paprika and cumin. Slowly stir cheese into beer and salt to taste. Serve with Tortilla Chips.
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MEXICAN FONDUE I
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup beer
1 tbsp lemon juice
5 Chili Peppers, seeded and chopped
1/2 bell pepper, seeded and chopped
1 lb Monterey Jack Cheese, shredded
2 tbsp flour
1/2 tsp paprika
Pinch cumin
Salt to taste
Heat beer on high until it foams. Add lemon juice, chili & bell peppers. Reduce heat to medium. Mix cheese with flour, paprika and cumin. Slowly stir cheese into beer and salt to taste. Serve with Tortilla Chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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