Shelly's Recipe

*SWISS FONDUE and MEXICAN FONDUE* - Easy

Category: Dips - Hot

1 cup refrigerated alfredo sauce
2 cups shredded Swiss cheese
1/4 cup dry white wine

Cubes French bread, for dunking

In a saucepan, add ingredients cooking over medium heat and stirring constantly until cheese melts and is bubbling, 4-5 minutes. Pour into a fondue pot and light the heat source underneath to keep warm. Serve with bread cubes.

Variation: Mexican Fondue: Omit wine; use Mexican-style cheese instead of Swiss and stir in a drained 4 oz can chopped green chilies. Serve with tortilla chips instead of bread cubes.