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RESTAURANT STYLE SALSA

Shelly's
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Category: Salsa/ Gucamole
    Prep Time:       Cook Time:       Total Time:  

1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans
1/2 large onion sliced
3-5 jalapenos, seeded - depending on how hot you like
1/2 bunch of cilantro
2 tsp garlic powder
1 tsp dried oregano

Place all ingredients in blender. Blend until all veggies are finely chopped. Serve with tortilla chips.



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