↞ recipe box start page
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more To Taste!)
1/2 whole Lime Juice
Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. Servings: 12
view more member recipes
EASY RESTAURANT STYLE SALSA
view my recipes
print
save
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more To Taste!)
1/2 whole Lime Juice
Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos. Servings: 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Easy Restaurant Style Salsa
by sgre52160
2 (14.5oz) cans diced tomatoes 1 Large jalapeno 2 Cloves garlic, minced 1 Onion Juice of 1 lime 1 1/2 Tbsp vinegar 1/2 Cup cilantro Salt and pepper, to taste Pinch of sugar Remove stem and
by sgre52160
2 (14.5oz) cans diced tomatoes 1 Large jalapeno 2 Cloves garlic, minced 1 Onion Juice of 1 lime 1 1/2 Tbsp vinegar 1/2 Cup cilantro Salt and pepper, to taste Pinch of sugar Remove stem and
Restaurant Style Salsa
by sgre52160
1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli
by sgre52160
1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli
Restaurant-style Chili
by sgre52160
Makes: about 10 servings 2 1/2 pounds ground beef 1 can (28 ounces) diced tomatoes 1 can (about 33 ounces) salsa (medium) or substitute fresh salsa 1 can (10 3/4 ounces) tomato soup 1 1/2 cu
by sgre52160
Makes: about 10 servings 2 1/2 pounds ground beef 1 can (28 ounces) diced tomatoes 1 can (about 33 ounces) salsa (medium) or substitute fresh salsa 1 can (10 3/4 ounces) tomato soup 1 1/2 cu
* Restaurant-style Italian Salad *
by sgre52160
1 tin anchovies, plus the oil 1 c red wine vinegar 3/4 t oregano 1 1/2 t ground black pepper 1 T salt (I usually leave this out...) 1 1/4 oz sugar (I usually use about 1 T) 1 1/2 t garlic salt o
by sgre52160
1 tin anchovies, plus the oil 1 c red wine vinegar 3/4 t oregano 1 1/2 t ground black pepper 1 T salt (I usually leave this out...) 1 1/4 oz sugar (I usually use about 1 T) 1 1/2 t garlic salt o
Restaurant Style Smashed Potatoes
by sgre52160
5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly g
by sgre52160
5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly g
view more member recipes
related CDKitchen recipes
Salsa Steamed Mussels
Easy Tamale Pie
Kraft Macaroni and Cheese with Salsa
Chili Con Pollo Y Salsa Verde