Shelly's Recipe

RESTAURANT STYLE SALSA

Category: Salsa/ Gucamole

1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans
1/2 large onion sliced
3-5 jalapenos, seeded - depending on how hot you like
1/2 bunch of cilantro
2 tsp garlic powder
1 tsp dried oregano

Place all ingredients in blender. Blend until all veggies are finely chopped. Serve with tortilla chips.