CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* Restaurant-Style Italian Salad *

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 tin anchovies, plus the oil
1 c red wine vinegar
3/4 t oregano
1 1/2 t ground black pepper
1 T salt (I usually leave this out...)
1 1/4 oz sugar (I usually use about 1 T)
1 1/2 t garlic salt or 1/2 t garlic powder
1/4 c cornstarch
2 c light olive oil
2 heads romaine lettuce
1 red bell pepper, diced
1 bunch green onions, diced
3/4 grated Romano
1 c shredded Mozzarella

Dump the anchovies and their oil into a blender. Add the red wine vinegar, oregano, pepper, sugar, garlic and cornstarch. Process until it's liquefied. Keep the blender running. Take out the plug and slowly pour in the olive oil. It'll thicken up about the time you run out of oil.

Shred the lettuce and put it in a large bowl. Sprinkle the peppers, green onions and cheeses over the top. Refrigerate until ready to serve. Pour enough dressing over to lightly coat the lettuce leaves. Reserve the rest of the dressing for another salad.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Italian Salad Dressing * - Restaurant-style
   by sgre52160



1 pkg Good Seasons Italian Dressing (do not use Zest Italian) Plus ingredients on the package (used extra virgin olive oil and red wine vinegar) Dash each of Worcestershire sauce and soy sauce




Italian Style Potato Salad
   by sgre52160



1/4 cup Italian dressing 4-5 medium potatoes, cooked 1 cup celery, chopped 1/4 cup diced onion 4 hard-cooked eggs, sliced 1 tsp salt and celery seed 1/2 cup mayonnaise Pour dressing over war




Italian Style Pasta Salad
   by sgre52160



4 oz vermicelli or spaghetti 1 (6 oz) jar marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup shre




Restaurant-style Chili
   by sgre52160



Makes: about 10 servings 2 1/2 pounds ground beef 1 can (28 ounces) diced tomatoes 1 can (about 33 ounces) salsa (medium) or substitute fresh salsa 1 can (10 3/4 ounces) tomato soup 1 1/2 cu




Restaurant Style Salsa
   by sgre52160



1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.