↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
Makes: about 10 servings
2 1/2 pounds ground beef
1 can (28 ounces) diced tomatoes
1 can (about 33 ounces) salsa (medium) or substitute fresh salsa
1 can (10 3/4 ounces) tomato soup
1 1/2 cups tomato juice
3/4 cups chopped onion
3/4 cups chopped celery
1/2 cups chopped green bell pepper
1/2 tablespoon freshly chopped garlic
3 to 4 tablespoons chili powder (to taste)
3 tablespoons ground cumin
2 tablespoons beef base
Hot sauce to taste (your favorite brand)
3/4 teaspoon season salt
3/4 teaspoon black pepper
1 can (27 ounces) chili beans in sauce
In a large pot, brown beef. Drain off any excess liquid, then add all remaining ingredients except beans. Simmer 2 1/2 to 3 hours, stirring every 10 to 15 minutes. Add beans and heat through.
view more member recipes
RESTAURANT-STYLE CHILI
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
Makes: about 10 servings
2 1/2 pounds ground beef
1 can (28 ounces) diced tomatoes
1 can (about 33 ounces) salsa (medium) or substitute fresh salsa
1 can (10 3/4 ounces) tomato soup
1 1/2 cups tomato juice
3/4 cups chopped onion
3/4 cups chopped celery
1/2 cups chopped green bell pepper
1/2 tablespoon freshly chopped garlic
3 to 4 tablespoons chili powder (to taste)
3 tablespoons ground cumin
2 tablespoons beef base
Hot sauce to taste (your favorite brand)
3/4 teaspoon season salt
3/4 teaspoon black pepper
1 can (27 ounces) chili beans in sauce
In a large pot, brown beef. Drain off any excess liquid, then add all remaining ingredients except beans. Simmer 2 1/2 to 3 hours, stirring every 10 to 15 minutes. Add beans and heat through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Restaurant Style Salsa
by sgre52160
1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli
by sgre52160
1 (28 oz) can Mexican flavored stewed tomatoes, with juice drained, or 2 (14 oz) cans 1/2 large onion sliced 3-5 jalapenos, seeded - depending on how hot you like 1/2 bunch of cilantro 2 tsp garli
* Restaurant-style Italian Salad *
by sgre52160
1 tin anchovies, plus the oil 1 c red wine vinegar 3/4 t oregano 1 1/2 t ground black pepper 1 T salt (I usually leave this out...) 1 1/4 oz sugar (I usually use about 1 T) 1 1/2 t garlic salt o
by sgre52160
1 tin anchovies, plus the oil 1 c red wine vinegar 3/4 t oregano 1 1/2 t ground black pepper 1 T salt (I usually leave this out...) 1 1/4 oz sugar (I usually use about 1 T) 1 1/2 t garlic salt o
Restaurant Style Smashed Potatoes
by sgre52160
5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly g
by sgre52160
5 whole large red potatoes 1 stick butter, softened and cut into pieces 5 slices bacon, cooked and crumbled 2 whole green onions, sliced 3/4 cups sour cream Salt to taste (add plenty!) Freshly g
Easy Restaurant Style Salsa
by sgre52160
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
by sgre52160
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
* Italian Salad Dressing * - Restaurant-style
by sgre52160
1 pkg Good Seasons Italian Dressing (do not use Zest Italian) Plus ingredients on the package (used extra virgin olive oil and red wine vinegar) Dash each of Worcestershire sauce and soy sauce
by sgre52160
1 pkg Good Seasons Italian Dressing (do not use Zest Italian) Plus ingredients on the package (used extra virgin olive oil and red wine vinegar) Dash each of Worcestershire sauce and soy sauce
view more member recipes