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ORANGE SALAD

Shelly's
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Category: Dessert Salads
    Prep Time:       Cook Time:       Total Time:  

1 (3 oz) pkg orange gelatin
1 (3 oz) pkg vanilla tapioca pudding
1 cup mini marshmallows
3 cups water
1 large can mandarin oranges, drained and reserve liquid
2 cups whipped topping

Combine the liquid from with enough water to equal 3 cups liquid. Bring to a boil and add gelatin and pudding. Cook until thickened. Cool and fold in remaining ingredients. Chill until firm.



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