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Recipe Source: cdkitchen.com
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Orange Carrot Salad
Category: Congeal
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1 package (6 ounce size) orange gelatin powder
- 2 cups water, boiling
- 1 1/2 cup water, cold
- 2 large carrots, shredded
- 11 ounces mandarin oranges, drained
- 15 1/2 ounces crushed pineapple, undrained
- 1/2 cup pecans, chopped
- lettuce
- carrot curls
- pecan halves
Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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