Shelly's Recipe

ORANGE SALAD

Category: Dessert Salads

1 (3 oz) pkg orange gelatin
1 (3 oz) pkg vanilla tapioca pudding
1 cup mini marshmallows
3 cups water
1 large can mandarin oranges, drained and reserve liquid
2 cups whipped topping

Combine the liquid from with enough water to equal 3 cups liquid. Bring to a boil and add gelatin and pudding. Cook until thickened. Cool and fold in remaining ingredients. Chill until firm.