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Recipe Source: cdkitchen.com
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7-up Orange Salad
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Serves/Makes: 12
Ready in: 2-5 hrs
- 2 small packages orange jell-o
- 2 cups boiling water
- 1 can 7-up
- 3 bananas, sliced
- 2 cans mandarin oranges, drained
- 1 can (20 ounce size) crushed pineapple, drained, reserve juice
***Topping***
- 1/2 cup sugar
- 2 tablespoons flour
- 1 egg
- 1 cup reserved pineapple juice
- 1 carton (8 ounce size) Cool Whip
- 1/2 cup nuts, chopped (optional)
Dissolve jell-o in boiling water. Add 7-Up and chill until mixture reaches thick and syrupy stage. Add fruit. Pour into large glass serving dish or 10 x 13 pan. Chill until firm. For the topping: combine the sugar, flour, egg, and reserved pineapple juice over medium heat. Cook, stirring constantly until thick. Remove from heat and set aside to cool. Fold in the Cool Whip; spread over top of the firm jell-o and sprinkle with the nuts. Refrigerate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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