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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup flour
1 tsp Worcestershire sauce
1/4 tsp dry mustard
1 (12 oz) bottle Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust
In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.
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CHEDDAR BEER FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup flour
1 tsp Worcestershire sauce
1/4 tsp dry mustard
1 (12 oz) bottle Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust
In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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