Shelly's Recipe

CHEESY BEER FONDUE

Category: Dips - Hot

4 tbsp butter
1/4 cup flour
1 (12-oz ) bottle lager beer
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp cayenne pepper
4 cups shredded Cheddar

Melt butter in a saucepan. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worcestershire, mustard and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed bread. Serves 4