↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 clove garlic
3/4 tsp caraway seeds
2 cups Pilsner Beer
1 tbsp lemon juice
1/4 tsp sugar
1 lb fully-cooked turkey sausage, cut into 1/2 inch slices
4 cups shredded Cheddar cheese
2 tbsp flour
1 tbsp Worcestershire sauce
1 1/2 tsp whole grain mustard
1/2 tsp salt
1/8 tsp cayenne pepper
1 loaf rye or pumpernickel bread, unsliced
3 Granny Smith apples, cut into chunks
2 potatoes, baked and cut into chunks
Rub bottom of heavy 4-quart saucepan with garlic clove; discard clove. Add caraway seeds to pan and toast over medium-high heat, stirring constantly, until fragrant, about 1-2 minutes.
Pour beer into pot; stir until foam dissipates. Stir in lemon juice and sugar. Bring mixture to a boil; add sausage pieces, reduce heat to medium-low and simmer, uncovered 8-10 minutes. Remove sausage from pot with slotted spoon; cover with foil to keep warm. Leave beer mixture over low heat.
In large bowl, toss cheese with flour until evenly coated. Slowly whisk in hot beer mixture, one-half cup at a time, stirring until melted. Whisk in Worcestershire sauce, mustard, salt and cayenne pepper until blended.
Transfer mixture to warm 1-1/2 quart fondue pot, or small slow cooker set on low. Serve with sausage slices, chunks of bread, apple slices and potato cubes. Serves six.
view more member recipes
GERMAN-STYLE BEER FONDUE
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 clove garlic
3/4 tsp caraway seeds
2 cups Pilsner Beer
1 tbsp lemon juice
1/4 tsp sugar
1 lb fully-cooked turkey sausage, cut into 1/2 inch slices
4 cups shredded Cheddar cheese
2 tbsp flour
1 tbsp Worcestershire sauce
1 1/2 tsp whole grain mustard
1/2 tsp salt
1/8 tsp cayenne pepper
1 loaf rye or pumpernickel bread, unsliced
3 Granny Smith apples, cut into chunks
2 potatoes, baked and cut into chunks
Rub bottom of heavy 4-quart saucepan with garlic clove; discard clove. Add caraway seeds to pan and toast over medium-high heat, stirring constantly, until fragrant, about 1-2 minutes.
Pour beer into pot; stir until foam dissipates. Stir in lemon juice and sugar. Bring mixture to a boil; add sausage pieces, reduce heat to medium-low and simmer, uncovered 8-10 minutes. Remove sausage from pot with slotted spoon; cover with foil to keep warm. Leave beer mixture over low heat.
In large bowl, toss cheese with flour until evenly coated. Slowly whisk in hot beer mixture, one-half cup at a time, stirring until melted. Whisk in Worcestershire sauce, mustard, salt and cayenne pepper until blended.
Transfer mixture to warm 1-1/2 quart fondue pot, or small slow cooker set on low. Serve with sausage slices, chunks of bread, apple slices and potato cubes. Serves six.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Beer Fondue
by sgre52160
4 tbsp butter 1/4 cup flour 1 (12-oz ) bottle lager beer 1/2 tsp Worcestershire sauce 1/4 tsp dry mustard 1/4 tsp cayenne pepper 4 cups shredded Cheddar Melt butter in a saucepan. W
by sgre52160
4 tbsp butter 1/4 cup flour 1 (12-oz ) bottle lager beer 1/2 tsp Worcestershire sauce 1/4 tsp dry mustard 1/4 tsp cayenne pepper 4 cups shredded Cheddar Melt butter in a saucepan. W
Cheddar Beer Fondue
by sgre52160
1/4 cup butter 1/4 cup flour 1 tsp Worcestershire sauce 1/4 tsp dry mustard 1 (12 oz) bottle Alpine Lager 3 cups old Canadian Cheddar cheese, shredded 1 Baguette, cubed; each cube with crust
by sgre52160
1/4 cup butter 1/4 cup flour 1 tsp Worcestershire sauce 1/4 tsp dry mustard 1 (12 oz) bottle Alpine Lager 3 cups old Canadian Cheddar cheese, shredded 1 Baguette, cubed; each cube with crust
German Beef In Beer
by sgre52160
2 lbs lean chuck or lean round steak 1/4 cup flour Salt & pepper 6 slices bacon, cut into sm. pieces 2 onions, chopped 1 1/2 cup dark beer (Augsburger dark is good) 1 cup water Dash of ground c
by sgre52160
2 lbs lean chuck or lean round steak 1/4 cup flour Salt & pepper 6 slices bacon, cut into sm. pieces 2 onions, chopped 1 1/2 cup dark beer (Augsburger dark is good) 1 cup water Dash of ground c
German Potato And Beer Soup Potatoes
by sgre52160
4 cups chicken stock 3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups) 1 tablespoon Dijon mustard 8 ounces sliced smoked bacon 2 carrots, 1/2-inch dice (about 1 cup) Kosh
by sgre52160
4 cups chicken stock 3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups) 1 tablespoon Dijon mustard 8 ounces sliced smoked bacon 2 carrots, 1/2-inch dice (about 1 cup) Kosh
A Pub-style Fondue
by sgre52160
1 bottle dark ale or beer 1/2 tsp dry mustard and chicken bouillon mix 1/8 tsp garlic powder, cayenne pepper and nutmeg 2 tbsp cold water and cornstarch 2 cups shredded cheddar cheese 1 cup cub
by sgre52160
1 bottle dark ale or beer 1/2 tsp dry mustard and chicken bouillon mix 1/8 tsp garlic powder, cayenne pepper and nutmeg 2 tbsp cold water and cornstarch 2 cups shredded cheddar cheese 1 cup cub
view more member recipes
related CDKitchen recipes
German Brussels Sprouts
German Hot Dogs
Baileys Irish Cream Chocolate Fondue
Beer Braised Brats with Sauerkraut
Chipotle Queso
Milk Chocolate Fondue
Beer Steamed Brats with Seasoned Kraut
Dark Beer-Marinated Chicken
Bubblin' Beer Dogs
Classic Fondue Bourguignonne