↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 lbs boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp minced onions
1 tbsp vegetable oil
1 garlic clove – minced
1/2 tsp ground ginger
1/8 tsp pepper
Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness. (If using George Foreman grill, check for doneness after 3 or 4 minutes.) Remove from skewers and serve.
view more member recipes
TERIYAKI FINGER STEAKS
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 lbs boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp minced onions
1 tbsp vegetable oil
1 garlic clove – minced
1/2 tsp ground ginger
1/8 tsp pepper
Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness. (If using George Foreman grill, check for doneness after 3 or 4 minutes.) Remove from skewers and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Teriyaki Finger Steaks
by sgre52160
1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef sirl
by sgre52160
1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef sirl
Teriyaki T-bone Steaks
by sgre52160
2 beef T-bone steaks, cut 1 inch thick (1-3/4 to 2 lbs total) 1/3 cup teriyaki sauce 2 tbsp sliced green onion 1 tbsp honey 1 tbsp lemon juice or rice vinegar 1 tbsp finely chopped fresh ginger
by sgre52160
2 beef T-bone steaks, cut 1 inch thick (1-3/4 to 2 lbs total) 1/3 cup teriyaki sauce 2 tbsp sliced green onion 1 tbsp honey 1 tbsp lemon juice or rice vinegar 1 tbsp finely chopped fresh ginger
Teriyaki Garlic Mushrooms For Steaks - Easy
by sgre52160
1-1/2 Tbsp teriyaki with garlic marinade and sauce 2 small cans or 1 large can of chopped mushrooms (drained) In a skillet, add the teriyaki with garlic. When it starts to get hot, add the mushro
by sgre52160
1-1/2 Tbsp teriyaki with garlic marinade and sauce 2 small cans or 1 large can of chopped mushrooms (drained) In a skillet, add the teriyaki with garlic. When it starts to get hot, add the mushro
Finger Lickin' Onion Dip
by sgre52160
Makes about 3 cups 1 tablespoon unsalted butter 2 1/2 tablespoons extra-virgin olive oil 1 large yellow onion, diced 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon dried basil 1 teaspo
by sgre52160
Makes about 3 cups 1 tablespoon unsalted butter 2 1/2 tablespoons extra-virgin olive oil 1 large yellow onion, diced 1/2 teaspoon salt 1 teaspoon black pepper 1 teaspoon dried basil 1 teaspo
view more member recipes
related CDKitchen recipes
Teriyaki New York Strip Steak
Gyuniku Teriyaki (Japanese Beef Teriyaki)
Eye Of The Round Steaks With Mushrooms
Deep Fried Teriyaki Chicken
Jell-O Finger Paint
Grilled Spice-Rubbed New York Strip Steak
Teriyaki Shark Steaks
Ostrich Steak With Fiery Bourbon-Teriyaki Marinade
Shark Teriyaki
Teriyaki Finger Steaks