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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 beef T-bone steaks, cut 1 inch thick (1-3/4 to 2 lbs total)
1/3 cup teriyaki sauce
2 tbsp sliced green onion
1 tbsp honey
1 tbsp lemon juice or rice vinegar
1 tbsp finely chopped fresh ginger
1 tsp toasted sesame oil
1 clove garlic, minced
1/4 tsp ground black pepper
1 small fresh pineapple, cut into wedges and cored
4 1 inch-thick slices tomato or sweet pepper
1 tbsp cooking oil
Trim fat from steaks. Place steaks in a plastic bag set in a shallow dish. For marinade, in a small bowl combine teriyaki sauce, green onion, honey, lemon juice, fresh ginger, sesame oil, garlic, and black pepper. Pour over steaks; seal bag. Marinate in refrigerator for at least 4 hours or up to 6 hours, turning bag occasionally. Drain steaks, reserving marinade.
Grill directly over medium coals, allowing 8 to 12 minutes for medium rare (145 degrees F) and 12 to 15 minutes for medium (160 degrees F), and turning once halfway through grilling.
While steaks are grilling, brush pineapple wedges and tomato slices with cooking oil; add pineapple and tomato to grill. Cover and grill for 6 to 8 minutes or until slightly charred, turning once halfway through grilling. Serve steaks whole or cut each steak in half. Serve with pineapple and tomato. Serves 4
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TERIYAKI T-BONE STEAKS
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 beef T-bone steaks, cut 1 inch thick (1-3/4 to 2 lbs total)
1/3 cup teriyaki sauce
2 tbsp sliced green onion
1 tbsp honey
1 tbsp lemon juice or rice vinegar
1 tbsp finely chopped fresh ginger
1 tsp toasted sesame oil
1 clove garlic, minced
1/4 tsp ground black pepper
1 small fresh pineapple, cut into wedges and cored
4 1 inch-thick slices tomato or sweet pepper
1 tbsp cooking oil
Trim fat from steaks. Place steaks in a plastic bag set in a shallow dish. For marinade, in a small bowl combine teriyaki sauce, green onion, honey, lemon juice, fresh ginger, sesame oil, garlic, and black pepper. Pour over steaks; seal bag. Marinate in refrigerator for at least 4 hours or up to 6 hours, turning bag occasionally. Drain steaks, reserving marinade.
Grill directly over medium coals, allowing 8 to 12 minutes for medium rare (145 degrees F) and 12 to 15 minutes for medium (160 degrees F), and turning once halfway through grilling.
While steaks are grilling, brush pineapple wedges and tomato slices with cooking oil; add pineapple and tomato to grill. Cover and grill for 6 to 8 minutes or until slightly charred, turning once halfway through grilling. Serve steaks whole or cut each steak in half. Serve with pineapple and tomato. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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