Shelly's Recipe

TERIYAKI FINGER STEAKS

Category: Beef Steaks

2 lbs boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp minced onions
1 tbsp vegetable oil
1 garlic clove – minced
1/2 tsp ground ginger
1/8 tsp pepper

Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers.

Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness. (If using George Foreman grill, check for doneness after 3 or 4 minutes.) Remove from skewers and serve.