CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TERIYAKI GARLIC MUSHROOMS for Steaks - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mushrooms
    Prep Time:       Cook Time:       Total Time:  

1-1/2 Tbsp teriyaki with garlic marinade and sauce
2 small cans or 1 large can of chopped mushrooms (drained)

In a skillet, add the teriyaki with garlic. When it starts to get hot, add the mushrooms and saute until the mushrooms absorb all the liquid, stirring often.

These are great with steak, hamburgers or anything you like teriyaki with, and they can be made ahead of time. Cover with plastic wrap and refrigerate, then just warm them up in microwave. Serves 4.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Teriyaki T-bone Steaks
   by sgre52160



2 beef T-bone steaks, cut 1 inch thick (1-3/4 to 2 lbs total) 1/3 cup teriyaki sauce 2 tbsp sliced green onion 1 tbsp honey 1 tbsp lemon juice or rice vinegar 1 tbsp finely chopped fresh ginger




Teriyaki Finger Steaks
   by sgre52160



1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef sirl




Sauteed Teriyaki Mushrooms
   by sgre52160



1/2 cup butter 12 oz fresh mushrooms, cut into bite-size pieces 3 tbsp teriyaki sauce 1 clove garlic, diced 1/2 tsp pepper 1 tbsp seasoned salt Pinch red pepper flakes 1 tsp finely chopped par




Teriyaki Mushrooms And Steak
   by sgre52160



1 lb medium-sized fresh white mushrooms 1 lb flank or boneless sirloin steak 1/2 cup firmly packed brown sugar 1/2 tsp ground ginger 2 tsp minced garlic 1 cup pineapple juice 1/2 cup soy sauce




Grilled - Teriyaki Mushrooms
   by sgre52160



1 lb fresh mushrooms, stems removed 20 fluid oz teriyaki sauce 1 (8 oz) bottle blue cheese dressing 1 (8 oz) bottle peppercorn Ranch salad dressing Place the mushrooms and teriyaki sauce in





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.