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Recipe Source: cdkitchen.com
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Finger Sandwiches
Category: Appetizers
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Serves/Makes: 4
Ready in: 1-2 hrs
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon honey Dijon mustard
- 1/4 teaspoon celery seed
- salt and pepper, to taste
- 6 tablespoons butter, softened
- 6 slices whole wheat bread, crusts removed
- fresh watercress sprigs, for garnish
Combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste in bowl. Mix well and set aside. Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down. Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1\" slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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