Shelly's Recipe

CHEESY FONDUE – Easy

Category: Dips - Hot

1 can cheddar cheese soup
1/2 can milk
8 oz shredded Swiss cheese
1/2 tsp garlic or onion powder
4 sliced cooked bacon, crumbled

Stir together ingredients and heat in top of a double boiler, stirring frequently. Keep warm in a fondue pot and dip with French bread pieces, apples, assorted crackers and/or cubed ham.