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BAKED SCALLOPS II

Shelly's
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Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1 quart scallops
1 cup breadcrumbs
2 tbsp grated cheese
1 cup cream sauce add mushrooms if desired
Salt and pepper

Wash the scallops, cover them with cold water and heat slowly to the boiling point. Line a buttered baking dish with alternate layers of crumbs and scallops; sprinkle each with salt and pepper. Add the sauce, sprinkle with breadcrumbs and cheese, and bake for 30 minutes at 375. Serves 4



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