↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 quart scallops
1 cup breadcrumbs
2 tbsp grated cheese
1 cup cream sauce add mushrooms if desired
Salt and pepper
Wash the scallops, cover them with cold water and heat slowly to the boiling point. Line a buttered baking dish with alternate layers of crumbs and scallops; sprinkle each with salt and pepper. Add the sauce, sprinkle with breadcrumbs and cheese, and bake for 30 minutes at 375. Serves 4
view more member recipes
BAKED SCALLOPS II
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 quart scallops
1 cup breadcrumbs
2 tbsp grated cheese
1 cup cream sauce add mushrooms if desired
Salt and pepper
Wash the scallops, cover them with cold water and heat slowly to the boiling point. Line a buttered baking dish with alternate layers of crumbs and scallops; sprinkle each with salt and pepper. Add the sauce, sprinkle with breadcrumbs and cheese, and bake for 30 minutes at 375. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Scallops I
by sgre52160
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat the
by sgre52160
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat the
Baked Scallops
by sgre52160
1 lb scallops 2 tbsp chopped shallots 6 tbsp butter 1 tsp lemon juice 1/2 cup bread crumbs 2 tbsp chopped parsley Rinse scallops in cool water; dry on paper towels. Place in butter casserole
by sgre52160
1 lb scallops 2 tbsp chopped shallots 6 tbsp butter 1 tsp lemon juice 1/2 cup bread crumbs 2 tbsp chopped parsley Rinse scallops in cool water; dry on paper towels. Place in butter casserole
Baked Stuffed Scallops
by sgre52160
2 lbs sea scallops 1/3 cup white wine Juice of 2 fresh lemons 1 tsp salt 1/2 tsp pepper 1/2 tsp lemon thyme 1 1/2 cups cracker crumbs 1/2 cup Parmesan cheese 2/3 cup butter Preheat
by sgre52160
2 lbs sea scallops 1/3 cup white wine Juice of 2 fresh lemons 1 tsp salt 1/2 tsp pepper 1/2 tsp lemon thyme 1 1/2 cups cracker crumbs 1/2 cup Parmesan cheese 2/3 cup butter Preheat
Scallops - Spicy Baked
by KitchenMagician
Makes 6 to 8 servings. 1/2 c. butter, melted 1 1/2 pounds bay scallops, rinsed and patted dry 1 c. seasoned dry bread crumbs 1/2 T. onion powder 1/2 T. garlic powder 1/2 tsp. paprika 1/2 tsp.
by KitchenMagician
Makes 6 to 8 servings. 1/2 c. butter, melted 1 1/2 pounds bay scallops, rinsed and patted dry 1 c. seasoned dry bread crumbs 1/2 T. onion powder 1/2 T. garlic powder 1/2 tsp. paprika 1/2 tsp.
view more member recipes
related CDKitchen recipes
Bourbon Bacon Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Baked Scallops In Cider-Sour Cream Sauce
Ginger Scallops
Lemon-Parsley Broiled Scallops
Crispy Baked Scallops
Cajun Scallops
Pan-Seared Scallops With Bell Pepper Confetti
Baked Scallops With Brie
Recipe Quick Jump