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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs scallops
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tbsp lemon juice
1/4 tsp pepper
1/4 tsp garlic salt
1 tbsp dry vermouth
Preheat the oven to 325. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot. Serves 6
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BAKED SCALLOPS I
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs scallops
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tbsp lemon juice
1/4 tsp pepper
1/4 tsp garlic salt
1 tbsp dry vermouth
Preheat the oven to 325. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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