Baked Bay Scallops
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 cup butter, at room temperature
- 1 cup fresh bread crumbs
- 6 cloves garlic, crushed
- 2 tablespoons onion, minced
- 1/2 cup parsley, chopped
- 1/4 cup white wine or sherry
- 1/2 lemon, juiced
- salt and pepper
- 2 tablespoons oil
- 2 tablespoons onion, diced
- 1 1/2 pound fresh bay scallops
- 1/2 pound mushrooms, sliced
Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste. Form into roll and wrap with waxed paper. Chill until firm, at least 1 hour. Preheat oven to 450 degrees F. Grease shallow baking dish. Heat oil in large skillet over medium heat until haze forms. Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and pepper to taste and saute briefly. Drain off liquid. Arrange scallop mixture in prepared dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is hot and bubbly, 5-10 minutes. Serve immediately. Scallops can also be broiled. For that, place about 3" from heat and broil until bubbly, 3-5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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