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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2/3 cup olive oil
4 tsp lemon zest
1/2 cup fresh lemon juice
2 tsp salt
1/2 tsp dried crushed red pepper
4 (2-pound) flank steaks, cut diagonally into 1/4 inch slices
50 (12 inch) wooden skewers
Lemon Dipping Sauce
Garnish: Italian parsley
Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers in water to cover, and let soak 10 minutes. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer. Grill skewers, covered with grill lid, over medium-high heat (350 to 400 degrees) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
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LEMON FLANK STEAK SKEWERS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2/3 cup olive oil
4 tsp lemon zest
1/2 cup fresh lemon juice
2 tsp salt
1/2 tsp dried crushed red pepper
4 (2-pound) flank steaks, cut diagonally into 1/4 inch slices
50 (12 inch) wooden skewers
Lemon Dipping Sauce
Garnish: Italian parsley
Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers in water to cover, and let soak 10 minutes. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer. Grill skewers, covered with grill lid, over medium-high heat (350 to 400 degrees) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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