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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 medium onion, finely chopped
1/4 cup ouzo
1/2 cup herb and garlic marinade dressing
1 1/2 tsp dried garlic
2 tbsp brown sugar
1/4 cup extra-virgin olive oil
1/3 cup chopped fresh mint
Pinch cayenne pepper, plus pinch more for garnish
1-lb top sirloin steak, cut into 1-inch cubes
Salt and pepper
Thinly sliced green onions, for garnish
Heat a grill, grill pan, or broiler. Combine all except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes.
Thread steak onto skewers and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.
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STEAK SKEWERS WITH MARINADE
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 medium onion, finely chopped
1/4 cup ouzo
1/2 cup herb and garlic marinade dressing
1 1/2 tsp dried garlic
2 tbsp brown sugar
1/4 cup extra-virgin olive oil
1/3 cup chopped fresh mint
Pinch cayenne pepper, plus pinch more for garnish
1-lb top sirloin steak, cut into 1-inch cubes
Salt and pepper
Thinly sliced green onions, for garnish
Heat a grill, grill pan, or broiler. Combine all except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes.
Thread steak onto skewers and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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