Shelly's Recipe

LEMON FLANK STEAK SKEWERS

Category: Kabobs/Kebobs/Skewers

2/3 cup olive oil
4 tsp lemon zest
1/2 cup fresh lemon juice
2 tsp salt
1/2 tsp dried crushed red pepper
4 (2-pound) flank steaks, cut diagonally into 1/4 inch slices
50 (12 inch) wooden skewers
Lemon Dipping Sauce
Garnish: Italian parsley

Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Place skewers in water to cover, and let soak 10 minutes. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer. Grill skewers, covered with grill lid, over medium-high heat (350 to 400 degrees) 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.