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Recipe Source: cdkitchen.com
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All Day Flank Steak Teriyaki
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds beef flank steak
- 6 slices canned juice-pack pineapple
- 1/2 cup pineapple juice from canned pineapple
- 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1 tablespoon dry sherry
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 2 chicken bouillon cubes
- 1 1/2 cup boiling water
- 1 cup raw long-grain converted rice
Roll flank steak, tie and cut into individual steaks. In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar, and Worcestershire sauce. Marinate steaks about 1 hour in soy mixture at room temperature. Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of soy mixture in Crock-Pot. Top each steak with a pineapple ring, then place in Crock-Pot. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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