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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 jars roasted red peppers drained
1/4 cup Tuscan herb extra virgin olive oil
8 oz crumbled feta cheese
1/2tsp fresh thyme leaves
Sea salt and fresh ground pepper to taste
2 whole garlic cloves
Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread for crackers, over pasta or with bread.
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ROASTED RED PEPPER SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 jars roasted red peppers drained
1/4 cup Tuscan herb extra virgin olive oil
8 oz crumbled feta cheese
1/2tsp fresh thyme leaves
Sea salt and fresh ground pepper to taste
2 whole garlic cloves
Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread for crackers, over pasta or with bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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