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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/4 cups shredded mozzarella cheese
1/2 cup grated Asiago cheese, divided
1/2 cup sour cream
1 tbsp minced fresh garlic
1 (14 oz) can hearts of palm, drained and chopped
1 (10 oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
1 (8 oz) pkg cream cheese, softened
1 (6.5 oz) tub garlic-and-herbs spreadable cheese
Tortilla chips
Preheat oven to 350. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350 for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
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GARLICKY SPINACH DIP WITH HEARTS OF PALM
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 1/4 cups shredded mozzarella cheese
1/2 cup grated Asiago cheese, divided
1/2 cup sour cream
1 tbsp minced fresh garlic
1 (14 oz) can hearts of palm, drained and chopped
1 (10 oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
1 (8 oz) pkg cream cheese, softened
1 (6.5 oz) tub garlic-and-herbs spreadable cheese
Tortilla chips
Preheat oven to 350. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350 for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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