Shelly's Recipe

GARLICKY SPINACH DIP WITH HEARTS OF PALM

Category: Dips - Hot

1 1/4 cups shredded mozzarella cheese
1/2 cup grated Asiago cheese, divided
1/2 cup sour cream
1 tbsp minced fresh garlic
1 (14 oz) can hearts of palm, drained and chopped
1 (10 oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
1 (8 oz) pkg cream cheese, softened
1 (6.5 oz) tub garlic-and-herbs spreadable cheese
Tortilla chips

Preheat oven to 350. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350 for 40 minutes or until bubbly and lightly browned. Serve warm with chips.