↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
Chips:
22 (6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
1 tsp salt
Dip:
1 1/4 cups shredded part-skim mozzarella cheese
1/2 cup grated Asiago cheese, divided
1/2 cup sour cream
1 tbsp minced fresh garlic
1 (14-oz) can hearts of palm, drained and chopped
1 (10-oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-oz) block cream cheese, softened
1 (6.5-oz) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)
Preheat oven to 375. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375 for 15 minutes or until wedges are crisp and lightly browned. Reduce oven temperature to 350.
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining , stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350 for 40 minutes or until bubbly and lightly browned. Serve warm with chips. Serves 22
view more member recipes
GARLICKY SPINACH AND ARTICHOKE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
Chips:
22 (6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
1 tsp salt
Dip:
1 1/4 cups shredded part-skim mozzarella cheese
1/2 cup grated Asiago cheese, divided
1/2 cup sour cream
1 tbsp minced fresh garlic
1 (14-oz) can hearts of palm, drained and chopped
1 (10-oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-oz) block cream cheese, softened
1 (6.5-oz) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)
Preheat oven to 375. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375 for 15 minutes or until wedges are crisp and lightly browned. Reduce oven temperature to 350.
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining , stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350 for 40 minutes or until bubbly and lightly browned. Serve warm with chips. Serves 22
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlicky Spinach Dip With Hearts Of Palm
by sgre52160
1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg froz
by sgre52160
1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg froz
Garlicky Spinach With Sweet Onions And Feta
by sgre52160
2 tablespoons olive oil 2 or 3 garlic cloves, thinly sliced 1/2 large sweet onion, coarsely chopped Kosher salt 12 cups fresh spinach, loosely packed 1/2 cup crumbled good-quality feta cheese 1
by sgre52160
2 tablespoons olive oil 2 or 3 garlic cloves, thinly sliced 1/2 large sweet onion, coarsely chopped Kosher salt 12 cups fresh spinach, loosely packed 1/2 cup crumbled good-quality feta cheese 1
Italian-sausage Burgers With Garlicky Spinach
by ICOOK2
10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian sausages (or a co
by ICOOK2
10 ounces baby spinach 2 tablespoons extra-virgin olive oil, plus more for brushing 2 garlic cloves, minced 1 teaspoon anchovy paste (optional) Salt 1 pound sweet or hot Italian sausages (or a co
Herb-roasted Pork Subs With Garlicky Spinach (f&w)
by ICOOK2
to create this outstanding sandwich rub the pork shoulder with an herb-and-garlic mixture and slow-roast for "hours" - one key to the sandwich is to slice the pork very thinly; to do so, be sure the
by ICOOK2
to create this outstanding sandwich rub the pork shoulder with an herb-and-garlic mixture and slow-roast for "hours" - one key to the sandwich is to slice the pork very thinly; to do so, be sure the
Artichoke And Spinach Dip
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
by suemunzlinger
1 14-oz can artichoke hearts, drained and sliced 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup Parmesan cheese, grated
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Citrus Salmon With Garlicky Greens
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
Houston's Restaurant's Artichoke Spinach Dip
Westside Grill's Spinach Artichoke Parmesan Dip
Mold and Mildew Dip (Spinach Artichoke Dip)