CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLACK BEAN, CORN & HEARTS OF PALM SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

Salad:
1 (16 oz) can black beans, drained, rinsed
1 (10 oz) pkg frozen corn, thawed and drained
1 (71/2) oz can hearts of palm, cut into 1/4 inch rounds
1 green pepper, roasted, peeled, chopped
1 red pepper, roasted, peeled, chopped
2 cups plum tomatoes, chopped
1cup chopped green onion, white & green
1/2 chopped red onion

Dressing:
2 tsp cumin seeds
2 tsp sherry wine vinegar
1 tsp coriander (seeds or ground)
2 tbsp olive oil (approximately)
2-3 tbsp lime juice
1 tbsp grated lime zest
1/4 tsp crushed red pepper flakes
Salt and Pepper
Chopped cilantro or parsley

In a large bowl, combine the salad ingredients. Dressing: Whisk together the dressing ingredients and pour over the salad. Toss the salad to incorporate the dressing. (I usually modify it a bit each time according to my taste mood. Be careful. It can get a bit spicy. If it does just throw in a little sugar.)



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp And Hearts Of Palm Salad
   by kathiecooks



9 Cans Hearts of Palm 5# 40-50 count Shrimp 1 jar capers Creole mayonnaise (see below) Onion tops Romaine and head lettuce Creole Mayonnaise 1 Qt Mayonnaise 1 1/2 pt Creole mu




Hearts Of Palm Parmesan Salad
   by MmMmGood



This is a Costa Rican salad. Use fresh shaved Parmesan, not prepared grated. by Bergy 15 min prep -- allow 30 min to sit -- Serves 4 1 (14 oz) can Hearts of Palm, drained & rinsed 2 medium T




Garlicky Spinach Dip With Hearts Of Palm
   by sgre52160



1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg froz




Black Bean Corn Salad
   by suemunzlinger



2 15-ounce can black beans, rinsed and drained 3 ears fresh corn, cooked, cooled and kernels cut off the cob ( can use frozen but it is not as crunchy) 2 red bell peppers, diced 2 cloves garlic,




Corn And Black Bean Salad
   by ICOOK2



1/3 cup olive oil 1/4 cup balsamic vinegar 1 1/2 Tbsp fresh lime juice 1 tsp paprika 2 (15 1/2 oz) cans black beans, rinsed and drained 2 cups frozen whole kernel corn, thawed 1 large orange





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.