↞ recipe box start page
Category: super salads
Prep Time: Cook Time: Total Time:
9 Cans Hearts of Palm
5# 40-50 count Shrimp
1 jar capers
Creole mayonnaise (see below)
Onion tops
Romaine and head lettuce
Creole Mayonnaise
1 Qt Mayonnaise
1 1/2 pt Creole mustard
Cayenne pepper
Salt to taste
Chopped parsley
4 tbsp lemon juice
Tabasco to taste
Mix Creole mayonnaise. Cook shrimp in salted and peppered water until done. Cool completely. Cut hearts of palm in six pieces. Mix hearts of palm, shrimp, capers and Creole mayonnaise, add onion tops. Place mixture in refrigerator for at least one hour. Serve on bed of lettuce with lemon garnish. Serves about 30
view more member recipes
Shrimp and Hearts of Palm Salad
view my recipes
print
save
Category: super salads
Prep Time: Cook Time: Total Time:
9 Cans Hearts of Palm
5# 40-50 count Shrimp
1 jar capers
Creole mayonnaise (see below)
Onion tops
Romaine and head lettuce
Creole Mayonnaise
1 Qt Mayonnaise
1 1/2 pt Creole mustard
Cayenne pepper
Salt to taste
Chopped parsley
4 tbsp lemon juice
Tabasco to taste
Mix Creole mayonnaise. Cook shrimp in salted and peppered water until done. Cool completely. Cut hearts of palm in six pieces. Mix hearts of palm, shrimp, capers and Creole mayonnaise, add onion tops. Place mixture in refrigerator for at least one hour. Serve on bed of lettuce with lemon garnish. Serves about 30
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hearts Of Palm Parmesan Salad
by MmMmGood
This is a Costa Rican salad. Use fresh shaved Parmesan, not prepared grated. by Bergy 15 min prep -- allow 30 min to sit -- Serves 4 1 (14 oz) can Hearts of Palm, drained & rinsed 2 medium T
by MmMmGood
This is a Costa Rican salad. Use fresh shaved Parmesan, not prepared grated. by Bergy 15 min prep -- allow 30 min to sit -- Serves 4 1 (14 oz) can Hearts of Palm, drained & rinsed 2 medium T
Black Bean, Corn & Hearts Of Palm Salad
by sgre52160
Salad: 1 (16 oz) can black beans, drained, rinsed 1 (10 oz) pkg frozen corn, thawed and drained 1 (71/2) oz can hearts of palm, cut into 1/4 inch rounds 1 green pepper, roasted, peeled, chopped 1
by sgre52160
Salad: 1 (16 oz) can black beans, drained, rinsed 1 (10 oz) pkg frozen corn, thawed and drained 1 (71/2) oz can hearts of palm, cut into 1/4 inch rounds 1 green pepper, roasted, peeled, chopped 1
Garlicky Spinach Dip With Hearts Of Palm
by sgre52160
1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg froz
by sgre52160
1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg froz
Shrimp Salad With Feta And Artichoke Hearts
by sgre52160
1 lb jumbo raw shrimp, peeled and deveined, thawed if frozen 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 hot or mild chili pepper, seeded and minced 2 tbsp chopped fresh oregano
by sgre52160
1 lb jumbo raw shrimp, peeled and deveined, thawed if frozen 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 hot or mild chili pepper, seeded and minced 2 tbsp chopped fresh oregano
*tortellini Salad With Artichoke Hearts, Olives, And Cherry Tomatoes*
by sgre52160
14 oz dried tortellini pasta 2 cups cherry or grape tomatoes 2 medium-sized banana peppers 14 oz can quartered artichoke hearts 3/4 cup oil-cured and pitted black olives 4 tbsp pesto 2-3 t
by sgre52160
14 oz dried tortellini pasta 2 cups cherry or grape tomatoes 2 medium-sized banana peppers 14 oz can quartered artichoke hearts 3/4 cup oil-cured and pitted black olives 4 tbsp pesto 2-3 t
view more member recipes
related CDKitchen recipes
Kat's Bow Tie Salad
Greek Scampi
Empanadas De Camarao (Shrimp Empanadas)
5-Minute Shrimp And Pea Salad
Lobster Caesar Salad
Two-Hearts Salad
Boulevard Inn Chicken Salad With Hearts Of Palm
Marinated Hearts of Palm Salad
Ensalada De Palmito (Hearts Of Palm Salad)
Roasted Heart Of Palm, Yellow Tear Drop Tomato And Mango Salad With Toasted Coconut Vinaigrette