↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp oil
2 (16 oz) pkgs frozen vegetable medley, any combination
1 envelope Caesar salad dressing mix
Heat oil in a skillet over medium-high heat. Add vegetables and dressing mix. Cover and cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender.
view more member recipes
CAESER VEGETABLE MEDLEY
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp oil
2 (16 oz) pkgs frozen vegetable medley, any combination
1 envelope Caesar salad dressing mix
Heat oil in a skillet over medium-high heat. Add vegetables and dressing mix. Cover and cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caeser Vegetable Pasta
by sgre52160
1 (12 oz) pkg bow tie pasta 2 tbsp olive oil 1/4 lb fresh asparagus, trimmed and cut into 1-1/2 inch pieces 1/4 lb snow peas, trimmed 2 medium carrots, thinly sliced 1 medium red or yellow bel
by sgre52160
1 (12 oz) pkg bow tie pasta 2 tbsp olive oil 1/4 lb fresh asparagus, trimmed and cut into 1-1/2 inch pieces 1/4 lb snow peas, trimmed 2 medium carrots, thinly sliced 1 medium red or yellow bel
Vegetable Medley
by sgre52160
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
by sgre52160
1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup
Vegetable Ziti Medley
by sgre52160
1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp
by sgre52160
1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp
Vegetable Medley Quiche
by sgre52160
Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)
by sgre52160
Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)
Vegetable And Cheese Medley
by sgre52160
1 cup thinly sliced carrots 1/4 cup chopped celery 1/4 cup water 1 (10 oz) pkg frozen cut broccoli 1 (16 oz) can cream-style corn 1 1/2 cups (6 oz) shredded Cheddar cheese 3/4 cup French fried o
by sgre52160
1 cup thinly sliced carrots 1/4 cup chopped celery 1/4 cup water 1 (10 oz) pkg frozen cut broccoli 1 (16 oz) can cream-style corn 1 1/2 cups (6 oz) shredded Cheddar cheese 3/4 cup French fried o
view more member recipes