CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEGETABLE ZITI MEDLEY

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded
3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces
2 cloves garlic, minced
1 tbsp lemon juice
3/4 cup ricotta cheese and plain nonfat yogurt
6 oz ziti pasta, cooked al dente
1/4 cup grated parmesan cheese
2 tbsp toasted pine nuts

Place cut peppers, skin-side up on an ungreased baking sheet, flatten pepper with palm of hand. Broil 5 1/2 inch from heat for 15 to 20 minutes, or until peppers blister and turn dark. Place peppers in ice water for 5 minutes. Peel and discard skins from pepper. Cut into julienne strips and set aside.

Cook asparagus in a small amount of boiling water for 2-3 minutes or until crisp tender. Drain and set aside.

Coat a large skillet with cooking spread over medium high heat. Add pepper strips and garlic; sauté for 2 minutes. Add asparagus and saute for 1 minute. Stir in lemon juice. Remove from heat and set aside.

In a food processor, combine food ricotta and yogurt until smooth. Add ricotta mixture to pepper mixture and fold in cooked pasta. Toss well to combine. Transfer to a serving bowl and sprinkle with parmesan cheese and pine nuts. Serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vegetable Medley
   by sgre52160



1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup




Vegetable Medley Quiche
   by sgre52160



Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)




Vegetable And Cheese Medley
   by sgre52160



1 cup thinly sliced carrots 1/4 cup chopped celery 1/4 cup water 1 (10 oz) pkg frozen cut broccoli 1 (16 oz) can cream-style corn 1 1/2 cups (6 oz) shredded Cheddar cheese 3/4 cup French fried o




Vegetable Medley Casserole
   by sgre52160



1/2 cup chopped onion 2 tbsp butter 1 (16 oz) pkg Velveeta processed cheese 1 can cream of mushroom soup 8 cups cut up vegetables, any type: broccoli, cauliflower, carrots, squash, zucchini, gree




Vegetable Medley Bake
   by sgre52160



1 tbsp olive oil 1 cup chopped onions 3 cups sliced mushrooms 1/4 cup flour 1 1/2 cups milk 1/2 shredded sharp cheddar cheese 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1/2 tsp pepper 4-





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.