CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEGETABLE MEDLEY QUICHE

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

Nonstick cooking spray
2 cups frozen diced potatoes with onions and peppers, thawed
1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained
1 can (10-3/4 oz) condensed cream of mushroom soup, divided
1 cup cholesterol-free egg substitute or 4 eggs
1/2 cup grated Parmesan cheese, divided
1/4 cup fat-free (skim) milk
1/4 tsp dried dill weed
1/4 tsp dried thyme
1/4 tsp dried oregano
Dash salt and black pepper (optional)

Preheat oven to 400. Spray 9-inch pie plate with cooking spray; press potatoes onto bottom and side of pan to form crust. Spray potatoes lightly with cooking spray. Bake 15 minutes.

Combine mixed vegetables, half of soup, egg substitute and 1/4 cup cheese in small bowl; mix well. Pour egg mixture into potato shell; sprinkle with remaining 1/4 cup cheese. Reduce oven temperature to 375. Bake 35 to 40 minutes or until set. Cut quiche into 6 wedges before serving.

Combine remaining soup, milk and seasonings in small saucepan; mix well. Simmer over low heat 5 minutes or until heated through. Serve sauce with quiche wedges.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garden Medley Quiche
   by sgre52160



10 eggs 1/2 cup flour 1 tsp baking powder 1 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 cup butter, melted 3 cups cottage cheese 10 oz frozen chopped spinach, thawed and squeezed dry




Vegetable Medley
   by sgre52160



1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup




Vegetable Ziti Medley
   by sgre52160



1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp




Vegetable And Cheese Medley
   by sgre52160



1 cup thinly sliced carrots 1/4 cup chopped celery 1/4 cup water 1 (10 oz) pkg frozen cut broccoli 1 (16 oz) can cream-style corn 1 1/2 cups (6 oz) shredded Cheddar cheese 3/4 cup French fried o




Vegetable Medley Casserole
   by sgre52160



1/2 cup chopped onion 2 tbsp butter 1 (16 oz) pkg Velveeta processed cheese 1 can cream of mushroom soup 8 cups cut up vegetables, any type: broccoli, cauliflower, carrots, squash, zucchini, gree





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.