CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VEGETABLE AND CHEESE MEDLEY

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sides
    Prep Time:       Cook Time:       Total Time:  

1 cup thinly sliced carrots
1/4 cup chopped celery
1/4 cup water
1 (10 oz) pkg frozen cut broccoli
1 (16 oz) can cream-style corn
1 1/2 cups (6 oz) shredded Cheddar cheese
3/4 cup French fried onion rings

In a medium saucepan, combine carrots, celery, and water. Bring to boiling; reduce heat. Cover and simmer for 7 minutes. Add broccoli; cover and simmer about 10 minutes more or until vegetables are tender. Drain well. Stir in the corn and Cheddar cheese. Pour into a 10x6x2 inch baking dish. Sprinkle the onions rings on top. Bake at 350° F for 20 to 25 minutes or until heated through.

Microwave Directions: In 1 1/2 quart casserole, combine carrots, celery, and 2 tbsp water. Cover and microwave on high for 3 minutes or until vegetables are crisp-tender. Add broccoli; microwave, covered, for 8 to 10 minutes more or until vegetables are tender, stirring twice. Drain well. Stir in corn and cheese. Cover and microwave on high for 5 minutes or until mixture is heated through and cheese is melted, stirring once. Sprinkle onion rings on top. Microwave, uncovered, for 30 seconds.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Vegetable Medley
   by sgre52160



1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup




Vegetable Ziti Medley
   by sgre52160



1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp




Vegetable Medley Quiche
   by sgre52160



Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)




Vegetable Medley Casserole
   by sgre52160



1/2 cup chopped onion 2 tbsp butter 1 (16 oz) pkg Velveeta processed cheese 1 can cream of mushroom soup 8 cups cut up vegetables, any type: broccoli, cauliflower, carrots, squash, zucchini, gree




Vegetable Medley Bake
   by sgre52160



1 tbsp olive oil 1 cup chopped onions 3 cups sliced mushrooms 1/4 cup flour 1 1/2 cups milk 1/2 shredded sharp cheddar cheese 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1/2 tsp pepper 4-





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.