↞ recipe box start page
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 2 1/4 cups
8 ounces roasted red peppers, drained
2 (15-ounce) cans garbanzo beans, rinsed and drained
1 clove garlic
1/2 teaspoon grated lemon zest (colored portion of peel)
1 tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
Ground red (cayenne) pepper
2 1/2 tablespoons olive oil
2 tablespoons crumbled feta cheese
Warm pita wedges or fresh vegetables, for serving
1. Cut a few strips of roasted red pepper to use for a garnish; set aside.
2. In a food processor fitted with the steel blade, combine the remaining roasted red peppers, garbanzo beans, garlic, lemon zest, lemon juice, black pepper, cumin and a dash or two of cayenne. Pulse to chop and combine ingredients. With the motor running, slowly add the oil through the feed tube, processing just until combined. Stop the processor to scrape the sides as necessary.
3. To serve, mound hummus on a platter. Top with feta cheese and reserved red pepper strips, then surround with warm pita wedges or fresh vegetables.
Recipe adapted for home kitchens by the Post-Dispatch
From PW Pizza St Louis, Mo (Lafayette Neighborhood)
view more member recipes
PW Pizza Red Pepper Hummus
view my recipes
print
save
Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
Yield: 2 1/4 cups
8 ounces roasted red peppers, drained
2 (15-ounce) cans garbanzo beans, rinsed and drained
1 clove garlic
1/2 teaspoon grated lemon zest (colored portion of peel)
1 tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
Ground red (cayenne) pepper
2 1/2 tablespoons olive oil
2 tablespoons crumbled feta cheese
Warm pita wedges or fresh vegetables, for serving
1. Cut a few strips of roasted red pepper to use for a garnish; set aside.
2. In a food processor fitted with the steel blade, combine the remaining roasted red peppers, garbanzo beans, garlic, lemon zest, lemon juice, black pepper, cumin and a dash or two of cayenne. Pulse to chop and combine ingredients. With the motor running, slowly add the oil through the feed tube, processing just until combined. Stop the processor to scrape the sides as necessary.
3. To serve, mound hummus on a platter. Top with feta cheese and reserved red pepper strips, then surround with warm pita wedges or fresh vegetables.
Recipe adapted for home kitchens by the Post-Dispatch
From PW Pizza St Louis, Mo (Lafayette Neighborhood)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Red Pepper Hummus
by suemunzlinger
In food processor 3 15oz can garbanzo beans. rinsed and drained 1 12oz jar of roasted red pepper 1/3 cup tahini 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 2 cloves garlic cho
by suemunzlinger
In food processor 3 15oz can garbanzo beans. rinsed and drained 1 12oz jar of roasted red pepper 1/3 cup tahini 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 2 cloves garlic cho
Copycat California Pizza Kitchen Tuscan Hummus
by suemunzlinger
Ingredients: 10 medium garlic cloves 30 oz can canned cannellini beans, drained 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1/4 cup olive oil 1 tablespoon soy sauce PLU
by suemunzlinger
Ingredients: 10 medium garlic cloves 30 oz can canned cannellini beans, drained 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1/4 cup olive oil 1 tablespoon soy sauce PLU
Pepper Sausage Pizza
by sgre52160
PEPPER SAUSAGE PIZZA 3 to 4 cups flour, divided 1 pkg (1/4 oz) quick-rise yeast 1 tsp sugar 1 cup warm water (120 to 130) 1/4 cup Crisco Pure Olive Oil 2 tsp salt 1 tsp dried basil 1/2 tsp pe
by sgre52160
PEPPER SAUSAGE PIZZA 3 to 4 cups flour, divided 1 pkg (1/4 oz) quick-rise yeast 1 tsp sugar 1 cup warm water (120 to 130) 1/4 cup Crisco Pure Olive Oil 2 tsp salt 1 tsp dried basil 1/2 tsp pe
Artichoke And Red Pepper Appetizer Pizza
by sgre52160
1 (10 oz) can refrigerated pizza dough Cooking spray 1 tbsp olive oil 1 cup julienne-cut red bell pepper 1 tsp dried basil and oregano 5 garlic cloves, minced 1 (14 oz) can artichoke hearts, dra
by sgre52160
1 (10 oz) can refrigerated pizza dough Cooking spray 1 tbsp olive oil 1 cup julienne-cut red bell pepper 1 tsp dried basil and oregano 5 garlic cloves, minced 1 (14 oz) can artichoke hearts, dra
view more member recipes
related CDKitchen recipes
Lentil Hummus
Bertucci's Nolio Pizza
Hummus Flatbread Sandwich
Hummus and Spicy Lamb Pitas
Carrot, Apple, and Hummus Wrap
Tuna Salad With Hummus
Broiled Salmon Fillets With Hummus Sauce
Hominy Hummus
Roasted Garlic And Pesto Hummus
Hummus Roll-Ups