suemunzlinger's Recipe

Roasted Red Pepper Hummus

Category: Appetizers and Dips

In food processor
3 15oz can garbanzo beans. rinsed and drained
1 12oz jar of roasted red pepper
1/3 cup tahini
2 tablespoons extra virgin olive oil
1 tablespoons lemon juice
2 cloves garlic chopped
1/4 teaspoon ground red pepper

Blend until smooth

In a 375 degree oven, line a baking sheet with parchment paper. Brush 10 pita rounds with olive oil. Sprinkle with greek seasoning. Bake 10 minutes. Serve with dip