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Category: Recipes
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Pickled Black Eyed Peas
2 cans black eyed peas
1 cup salad oil
1/4 cup wine vinegar
1 clove garlic
1/4 cup onion, thinly sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate.
Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Serves 8.
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Pickled Black Eyed Peas
Category: Recipes
Prep Time: Cook Time: Total Time:
Pickled Black Eyed Peas
2 cans black eyed peas
1 cup salad oil
1/4 cup wine vinegar
1 clove garlic
1/4 cup onion, thinly sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate.
Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by kmkleber71
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