↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Pickled Black Eyed Peas
2 cans black eyed peas
1 cup salad oil
1/4 cup wine vinegar
1 clove garlic
1/4 cup onion, thinly sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate.
Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Serves 8.
view more member recipes
Pickled Black Eyed Peas
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Pickled Black Eyed Peas
2 cans black eyed peas
1 cup salad oil
1/4 cup wine vinegar
1 clove garlic
1/4 cup onion, thinly sliced
1/2 tsp. salt
1/4 tsp. ground black pepper
Drain peas. Mix all other ingredients, add peas, place in jar and refrigerate.
Remove garlic after 1 day. Marinate for 2 days. Stores up to 2 weeks.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Slow Cooker Black Eyed Peas
by kmkleber71
1 (16 ounce) bag dried black-eyed peas 3 chicken bouillon cubes 1/2 cup crumbled bacon 2 tablespoons minced garlic 2 tablespoons dried onion flakes Directions: Rinse black eyed peas, an
by kmkleber71
1 (16 ounce) bag dried black-eyed peas 3 chicken bouillon cubes 1/2 cup crumbled bacon 2 tablespoons minced garlic 2 tablespoons dried onion flakes Directions: Rinse black eyed peas, an
view more member recipes
related CDKitchen recipes
Easy Black-Eyed Peas
New Year's Black Eyed Peas with Sausage
Black Eyed Peas with Spinach
Black Eyed Peas With Ham And Peppers
Best Ever Plain Ole Black-Eyed Peas
Boston Baked Black-Eyed Peas
Black Eyed Peas
Black-Eyed Peas And Ham Hocks
Pulled Pork With Black-Eyed Peas
Black-Eyed Peas and Hog Jowl